Detailed recipe of edamame and shrimp Ingredients: edamame, shrimp, carrot (shredded), green onion (section), garlic (slice), ginger (shredded), egg (one) Seasoning: oil, soy sauce , salt, wine, starch, sugar, vinegar Method: 1) Beat the eggs with starch, soy sauce and wine, add the shrimps and coat them evenly 2) Oil in the pot, add garlic slices, shredded ginger and green onions and stir-fry until fragrant. Add the shrimps and fry on both sides ( changes color) and take it out. 3) Add a little oil to the hot pan and stir-fry the shredded carrots. Add the shrimps and mix well, add salt, sugar, and a little vinegar. Add a little bit of water to the starch in which the shrimps were soaked at the beginning, mix well, and mix well. Add. 4) Add the edamame and stir-fry. Remember to add some water and stir-fry the edamame. 5) Plate and serve. Features: Full of flavor and freshness, moderate softness and hardness, excellent taste. Stir-fried drumstick mushrooms with shrimp [Ingredients] Shrimp 250 grams, 200 grams of fresh drumstick mushrooms, 75 grams of green and red peppers. [Seasoning] 2 grams of salt, 1 gram of MSG, 4 grams of cornstarch, 3 grams of rice wine, 5 grams of green onion and ginger juice, 25 grams of clear soup, 1 egg white, and 20 grams of clear oil. [Operating procedures] 1. Rinse the shrimps in salt water and drain them, then put them in a bowl and add salt, monosodium glutamate, cornstarch, and egg white for sizing. 2． Cut the green and red peppers into diamond-shaped pieces, wash the drumstick mushrooms and blanch them in boiling water. 3． Heat the pot, add clear oil, add shrimps, drumstick mushrooms, and green and red peppers. When cooked, pour into a colander to drain the oil. 4． Add wine, onion and ginger juice, clear soup, salt, and MSG to the pot, then add the shrimps in a colander, etc., boil, thicken with cornstarch, drizzle with clear oil, take out of the pot and serve on a plate. [Featured Comment] Fresh and smooth. Drumstick fungus is a newly cultivated edible fungus species that is available in the market. It is shaped like a drumstick and is tender and delicious. Drumstick mushrooms and shrimps are a perfect match to form a new dish. [Key Tips] Before sizing the shrimp, use a dry cloth to absorb the moisture. When lubricating the oil, the oil temperature is about 100°C. How to make Cantonese-style shrimp siomai 1. Chop pork, bamboo shoots (cooked), green onions and shrimp. 2. Put all the ingredients and seasonings except the wonton skin into a bowl and stir vigorously in the same direction until it becomes sticky. 3. Shape the wonton skin into a round shape, place one piece in the palm of your left hand, put step 2. into the center of the wonton skin with your right hand, and gently twist it into a siomai shape with your left hand. 4. Grease the steamer with oil, place steps 3. one by one on the steamer, and steam over high heat for 5 minutes. Ingredients: Four large pieces of crispy rice, half a catty of shrimp, green beans, minced ginger, green onions, salt, wine, and tomatoes. Appropriate amount of sauce and cornstarch. Specific steps: Fry the crispy rice in hot oil until golden brown, drain the oil and use it as a base. Wash the shrimps with salted water and drain the water. Heat a red pot, add oil, sauté onions and ginger until fragrant, add shrimps and stir-fry until seven ripe. Add cooking wine, green beans, salt and tomato paste. After stir-frying, add MSG and thicken with cornstarch. How to make fried breaded shrimps Cuisine Zhejiang Cuisine Characteristics The shrimps are white and tender, the bread is golden and crispy, and the sauce is fragrant and delicious. Ingredients: 200g shrimp, 75g bread, 1500g oil (approximately 100g consumption), 30g cooking wine, 10g vinegar, 2g salt, 7g MSG, 2g chopped green onion, 30g eggs, 50g water starch, a little flour , 10 grams of sesame oil, appropriate amount of soup. Production process 1. Put the shrimps in a bowl, add eggs, starch, noodles, and mix well. Change the bread into slanted elephant eye slices, fry them until brown, and put them on a plate. 2. Use a bowl to mix the juice: cooking wine, vinegar, salt, monosodium glutamate, green onions, starch, and soup. 3. Heat the oil in the pot until it is 50% hot, add the shrimps and cut them open, wait for a while and pour them out. Add oil to the original pot, pour shrimps and juice, turn the pot, pour sesame oil, and cover the bread. The key to the operation: fry the bread until crispy. Just enough juice. How to make dragon and phoenix legs with shredded chicken and shrimps. Ingredients: shredded chicken and shrimps. Pork oil, chicken leg bone accessories: eggs, sugar, Worcestershire sauce, salt, Shaoxing wine, MSG, green onion, pepper, starch, peanut oil Preparation: 1) Put shredded chicken and shrimp in a bowl, add eggs, white sugar, Worcestershire sauce , refined salt, Shaoxing wine, MSG, minced green onion and pepper, mix and set aside. Rinse the pork net oil and cut it into 10 cm square pieces. Place the chicken shreds and shrimps on the net oil respectively. Place the chicken leg bones on one end of the net oil and wrap them into a chicken leg shape; 2) Mix the eggs with dry starch. Heat the oil pan until it is 70% hot (about 175°C). Cover the dragon and phoenix leg pieces with dry starch one by one, then add egg batter, roll in bread crumbs, put it in the oil pan and fry until light yellow. Move the oil pan. Fry over low heat for 1 minute until cooked, take out with a slotted spoon and place neatly on a plate. Serve.

How to make steamed shrimps with cheese Ingredients: 250 grams of fresh shrimps, 100 grams of egg whites, 200 grams of skim milk, 50 grams of chicken powder, 30 grams of minced ham, 10 grams of coriander, 80 grams of chicken broth, 5 grams each of sesame oil and cornstarch.