Four homemade pumpkin pie home practices.
A, pumpkin cake practice a
Material preparation: pumpkin, glutinous rice flour, flour, cheese powder, bean paste, oil and so on.
1, first of all, the pumpkin wash inside the steamer to steam, high heat steam about fifteen minutes, after steaming to cool, with utensils pressed into mud.
2, the pumpkin puree add appropriate amount of glutinous rice flour, custard powder, flour into a dough.
3, knead the bean paste filling into small balls, knead the kneaded glutinous rice flour into an even ball of dough, in the palm of your hand to press flat wrapped in bean paste filling can be.
4, take a pan and pour a little oil, wrapped in the filling of glutinous rice balls in the palm of your hand, press flat, into the pan, fry on low heat for a short while, turn over and continue to fry, frying is done on a plate.
Two, pumpkin cake practice two
Materials to prepare: glutinous rice flour, sticky rice flour, pumpkin, bean paste and so on.
1, pumpkin washed and sliced, steamed on the pot, to be cooled with a blender into a puree, poured into a cloth pocket, squeeze the water.
2, the next pumpkin puree into the glutinous rice flour, sticky rice flour, add boiling water and mix well, knead into a soft uniform pumpkin dough, wake up 10 minutes.
3, and then divided into small pieces of pumpkin dough, flattened for the skin, wrapped with bean paste for filling, patted into a thickness of about 1cm small round cake. Steam for 15 minutes on high heat, pumpkin cake is ready.
Three, pumpkin cake practice three
Materials prepared: pumpkin, glutinous rice flour, milk powder, sugar, bean paste filling.
1, the pumpkin peeled and washed sliced, on the cage after steaming soft take out, to be cooled after adding glutinous rice flour, milk powder, sugar, lard mix, and then kneaded into the pumpkin pie crust.
2. Knead the bean paste into a ball for the filling, take the pumpkin piecrust and wrap the bean paste filling around it, then press it into a round cake with your hands.
3, the pot filled with a little vegetable oil, when the oil is hot, the pumpkin pie into the frying pan on low heat dip frying, until the pumpkin pie expansion, fishing out to be the oil temperature rises again, and then into the cake to repeat the frying until crispy.
Four, pumpkin cake practice four
Materials ready: pumpkin, honey, flour, glutinous rice flour, breadcrumbs, cooking oil and so on.
1, the pumpkin peeled, washed and cut into pieces, steamed and mashed into a puree, add honey, flour, glutinous rice flour, kneaded into a soft pumpkin dough, first made into a small dose, and then pressed into a small round cake, dipped in breadcrumbs.
2. Add oil to the pan and deep-fry the pumpkin pancakes until golden brown.
Source of pumpkin cake story:
Legend is that hundreds of years ago, a young man in the village, more than thirty have not yet become a family, this person has a special hobby, that is, their own home planted a lot of pumpkin, because he himself love to eat pumpkin, so planted a lot of pumpkin themselves and can not eat it all, the pumpkin harvest, the family put the The pumpkin harvest, the house is full of pumpkins, take out to sell can not sell much.
So one day he was at home wondering whether the pumpkin can be made into a delicious snack, after he practiced a few months of research, the pumpkin and tapioca mashed and kneaded into a ball, add a little sugar made of pumpkin cake, so he was very happy, specially invited the neighbors over to try to make their own pumpkin cake, the neighbors ate very happy.
He put his own good pumpkin cake to the street to sell, less than half a day's work, do a good job of pumpkin cake are sold out, can not buy the villagers have to find the door to buy, so he did the pumpkin cake in the neighborhood of a few miles of the road villagers came to buy, and then because of the pumpkin cake he also became a family.