Tricholoma matsutake is rich in nutrients, including protein, amino acids, vitamins, carbohydrates and minerals. In addition, Tricholoma matsutake is rich in mushroom polysaccharide and has anti-cancer effect.

Fresh Tricholoma matsutake contains about 89.9% water; Crude protein 17%, pure protein 8.7%, crude fat 5.8%, soluble nitrogen-free compound 6 1.5%, crude fiber 8.6%, ash 7. 1%. In addition, there are abundant vitamins B 1, B2, vitamin C and vitamin PP, which have the effects of strengthening the body, benefiting the stomach, relieving pain, regulating qi, resolving phlegm and expelling worms.

Wine itself has the function of promoting blood circulation, so people drinking Tricholoma matsutake soaked wine is more conducive to its nutrient absorption and has high medicinal value.

Tricholoma matsutake soaked in wine has good efficacy and function, which can lower blood sugar, enhance gastrointestinal function, enhance immunity and fight cancer.