Menu is the second business card of catering enterprises, the design and production process is good or bad directly affect the image of the hotel, so we must be careful.

The menu inside the first to reflect your hotel's own style and specialties, such as your hotel specializes in doing Cantonese cuisine, the design style of the menu must be able to unite with your specialties can be paired up, can not be powdered inverted, which is also a matter of corporate culture; but also to reflect your specialties, and your consumption level and so on.

Specifically, you can go to consult a professional recipe design company, to give you a recommended one in Hefei, Anhui Province (Hefei Domei recipe)

You don't know the phone number, Baidu will know.