1. Material: 9 shrimps, onion 1 root, half Beijing onion, appropriate amount of ginger and garlic, appropriate amount of freshly ground black pepper, 5g of sugar, 3g of salt, appropriate amount of peanut oil, 3 tablespoons of Thai sweet and sour, fish sauce 1 tablespoon, and green lemon14.

2, first of all _ shrimp, shrimp washed, intestines on the back. Cut the shrimp short.

3, or personal taste, add salt and pepper _ 20 minutes.

4. Drain the oil after the pot is hot. Fire, fried prawns on both sides.

5. When you see the prawns rolled up, you can put them in the pot first.

6. Stir-fry the minced garlic, ginger slices, onion segments and onion segments with the remaining oil in the pot, then pour the prawns back into the pot and stir-fry them with the ingredients for 20 seconds.

7. Pour in fish sauce and sweet and sour sauce and stir well.

8. finally squeeze a few drops of lime juice.

9. The perfect Thai tiger shrimp can be cooked.