How to cook fried rice with quinoa soy sauce, with clear particles, bright and delicious color? Fried rice with soy sauce is a classic local snack, which is made from overnight rice and fried with soy sauce. Fried rice with clear particles, strong sauce flavor and mellow fragrance is the soy sauce fried rice that really meets the requirements. In the process of frying, small grains of rice with distinct lines jump in the pot, just like small grains of rice dancing happily in the pot, which is a feature of soy sauce fried rice. How can we meet the above specifications and make soy sauce fried rice that meets the requirements? The chef revealed that the soy sauce fried rice has a clear hierarchy, and the trick of dancing in the pot is even more mysterious.

If you want to stir-fry rice with distinct grains, you must do the following: when steaming rice, you can also add a little cooking oil to the rice and stir it before steaming. Steamed rice must be completely cooled before frying, and it is not easy to stick together. Remember to put it in the refrigerator in summer. Before frying rice, beat two eggs into the rice and mix well. Stir-fry the rice in a hot pot with cold oil, stir-fry it all the time with low heat, and sprinkle with shallots before taking it out. The rice processed in this way is very easy to spread out during frying, showing clear lines and dancing in the pot.

Traditional fried rice with soy sauce must be fried with pig net oil in order to be mellow. Now that everyone's health concept has improved, they may have psychological resistance to lard. Please combine your personal hobbies and fry with olive oil. In this traditional fried rice with soy sauce, I added a magical food, that is, Li Mai. Fried rice with soy sauce is a multidimensional and three-dimensional taste, which is a little crispy and refreshing on the premise of rich aroma. Li Mai's blessing is the highlight of this brand-new upgraded soy sauce fried rice! Next, let's make this traditional fried rice with soy sauce.

The main ingredients of fried rice with Lima sauce: 230g of japonica rice, 30g of tricolor quinoa, 0/5g of chives or chives, 30g of edible oil, 3g of soy sauce 1 5g, 3g of soy sauce, 0g of salt 1 g, and 0/g of chicken essence or chicken essence powder. production process

Step 1: Take 30 grams of pansy and 230 grams of rice or japonica rice, mix and clean them, and soak them in cold water 1 hour. Remember to choose non-waxy indica rice, non-waxy. Otherwise it is very easy to stick together.

Drain the soaked Lebanese wheat and rice, pour in a little cooking oil, stir well, pour in cold water weighing about 1 cm, and put in a steamer. When people are angry, cook for 20 minutes, take it off and let it cool thoroughly. It is best to put it in the refrigerator overnight before use.

Pour the air-cooled rice into a large bowl, add 2 eggs, turn over and stir evenly, so that the surface of each piece of rice is evenly weighed and covered with a layer of egg white powder. Chopped onion or chopped onion 15g.

Step 2: Stir-fry the pan in advance, pour in 30 grams of cooking oil, put cold oil in the hot pan, add the mixed rice and stir well. Then knock the dumplings open with the back of the spoon. With the release of water vapor in rice, rice becomes clearer and clearer. Under the action of heating, it jumps in the pot, just like dancing in the pot. Add soy sauce at this time. 15g soy sauce and 3g soy sauce, stir well, disperse and pour into rice. Add salt 1g, chicken essence or chicken essence powder 1g (optional) and stir fry continuously.

With the stir-frying of soy sauce, the sauce is rich. Sprinkle with shallots or chopped shallots, stir well again, and call a truce. Fried rice with soy sauce, put it in a shallow bowl and enjoy it while it is hot. Authentic soy sauce fried rice is enjoyed by the chef, and the rice grains are clearly dancing in the pot.