Yuanxiao is a round food made of glutinous rice flour. Yuanxiao is a favorite food among Chinese people. The general process is to mix the fillings first, mix them well and then spread them into large round slices, let them cool and then cut them into cubes smaller than ping pong balls. Then put the stuffing pieces into a machine like a large sieve, pour in glutinous rice flour, and sift it up. As the fillings collide with each other and turn into balls, glutinous rice also sticks to the surface of the fillings to form Yuanxiao.

Tips for cooking Yuanxiao:

1. Knead gently: before putting it in the pot, gently squeeze the "Yuanxiao" with your hands to make it slightly cracked. The "Yuanxiao" cooked in this way, Easy to cook inside and out, soft and delicious.

2. Under boiling water: After the water in the pot boils, add the "Ruanxiao", gently push it open with the back of a spoon, and let the "Ruanxiao" rotate a few times to prevent it from sticking to the bottom of the pot.

3. Cook on a slow fire: After the "Yuanxiao" is cooked in the pot until it floats, quickly switch to a slow fire. Otherwise, the "Yuanxiao" will be constantly flipped and heated unevenly, making it hard on the outside and hard on the inside.

4. Order cold water: After "Yuanxiao" is put into the pot, you should add an appropriate amount of cold water every time it is opened to keep it in a rolling state.

5. After boiling it for two or three times, boil it for a while, then take it out and eat it. The "Yuanxiao" cooked in this way is soft but not hard, sweet and delicious.