material preparation
To make sizzling beef, you need to prepare the following materials:
Beef: 500 grams
Onion: 1
Green pepper: 1
Red pepper: 1
Mushrooms: right amount.
Garlic: the right amount
Salt: the right amount
Light soy sauce: moderate amount
Cooking wine: moderate amount
White pepper: moderate amount
Chicken essence: right amount
Oil: right amount
Detailed description of steps
1. Ready
Slice beef, shred green pepper, red pepper and onion, slice mushrooms and chop garlic.
2. corned beef
Put the cut beef into a bowl, add salt, soy sauce, cooking wine, white pepper and chicken essence, stir well and marinate for 20 minutes.
3. Stir-fry hot pot
Heat the pan, pour in the right amount of oil, add the marinated beef, stir-fry until it changes color, and take it out for later use.
Then pour the remaining oil out of the pot, pour in the right amount of oil, add minced garlic and stir fry, add shredded onion, shredded green pepper, shredded red pepper and sliced mushrooms and stir fry, and add salt and chicken essence to taste.
Baked iron plate
Heat the baking tray on the fire, pour in the fried vegetables, add the fried beef, stir well, add the right amount of soy sauce and bake until golden brown.
skill
Don't marinate beef for too long, otherwise it will affect the taste.
The choice of vegetables can be adjusted according to personal taste, but onions and green peppers are essential.
The baking tray should be heated first, which can make the sizzling beef more tasty.