Main and auxiliary materials: dried potatoes and sausages.

2.

Wash and soak the dried potatoes.

3.

Soak the dried potatoes until soft and drain them for later use.

4.

Dice the sausage for later use

5.

Mix bowl juice: add appropriate amount of chopped green onion, oyster sauce and soy sauce to the bowl.

6.

Add sweet and spicy sauce and a little salt, and stir well.

7.

Pour the bowl of juice into the spare potato dry plate.

8.

Stir well.

9.

Sprinkle Latin on the dried potatoes.

10.

Boil the boiling water in the pot and put the plate in the pot.

1 1.

Wanghuozheng 10 min

12.

After the fire, lift the lid. Prepare to serve