1, add some salt to cook pork liver to cook, save the time than no salt to be longer (save time 2-3 days).

2, put salt to cook pig liver, pig liver slices, frying pan add a little food oil, hot oil, pig liver into the hot oil, stir fry a few times, plate can be (save 2-3 days).

3, put salt to cook pork liver, and then pork liver slices, put into the refrigerator (can be stored for about 1 week).

4, the whole cooked pork liver, into the refrigerator frozen, want to eat when you take out of the refrigerator thawed, and then fried can be! (Preservation time of about 1 month).

5, if you have the conditions, you can use salt to pickle the liver for 1-2 days, smoked with firewood into a waxy liver, this can be put into the refrigerator, eat at any time at any time to take out the fried food can be (preservation time of about 6 months).