Current location - Recipe Complete Network - Fat reduction meal recipes - How to adjust the pulp of Beihai fried shrimp cake?
How to adjust the pulp of Beihai fried shrimp cake?
1, First of all, we need to prepare steamed bread crumbs, bread crumbs, eggs, starch and other materials, then clean the shrimps, take out the shrimps, remove the shrimps and put them into the basin.

2. Secondly, add a proper amount of seasoning to the pot to remove the fishy smell, and then we will marinate it, add a proper amount of spices, salt and alcohol, and marinate the onion, ginger and garlic into pieces.

3. Then, the ratio of flour to starch is 2: 1. The flour is used by bonding, while the starch is used to make the shrimp cake more crisp. After adding some starch flour, add some water, and stir the eggs as long as they are egg white.

4. Finally, chop the onion, ginger and garlic, then add the diced steamed bread directly into the flour and shrimp, and then pour in the onion, ginger and garlic and stir well. Pour the oil into the pot, put it in when the oil temperature is suitable, fry it until it is golden and cooked, and then take it out. After taking it out, wrap it in bread crumbs, which will make the shrimp cake more crisp, so the production is completed.