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What does a fresh umeboshi look like?
Ume is the dried, nearly ripe fruit of Plum in the Rosaceae family, the original plant has pale gray or pale green bark and is much branched. Leaves alternate; petiolate, usually with glands. Stipules 2, linear, margin finely incised. Leaf blade ovate to oblong-ovate, margin finely incised, tawny along veins abaxially. Flowers solitary or in clusters of 2, white or pink. Aromatic. Usually opens before the leaves. Drupe globose, shallowly grooved on one side, hairy, green, yellow when ripe, hard, grooved.

Wu Mei is the dry, nearly mature fruit of Plum, family Rosaceae. Mainly produced in Sichuan, Zhejiang, Fujian and other places. Plum herb properties for spherical or oblate spherical, 1.5-3cm in diameter. surface black or brownish black, wrinkled uneven, the base of the round fruit peduncle scars. The fruit kernel is hard, ellipsoid, brownish yellow, with pits on the surface. Seeds compressed ovoid, light yellow. Gas slightly, taste very sour. The flavor of umeboshi is sour, astringent, flat, and belongs to the liver, spleen, lung and large intestine meridians. There are astringent antidiarrheal, astringent lung cough, thirst and other effects. Can be used to treat the spleen and kidney Yang deficiency caused by prolonged diarrhea, often with nutmeg, ginseng, chebulin and so on. Can be used to treat the spleen and kidney Yang deficiency caused by prolonged diarrhea, often with nutmeg, ginseng, chebula and so on.