Enoki mushrooms can be dried and preserved without affecting the taste. In addition to drying and preserving, you can also keep it fresh. Let’s take a look at how to do it.

The chef teaches you a trick, the enoki mushroom is not easy to rot and spoilage

1. First, we cut off about two centimeters from the root of the enoki mushroom, so that the enoki mushroom will be slightly fresher and the root will be easier to retain. impurities and dirt, so removing the roots will help us preserve the enoki mushrooms for a longer period of time.

2. We prepare a slightly larger sink, then pour water into it and prepare to add a spoonful of salt.

3. After adding the salt, stir the salt and water evenly with a spoon.

4. Break up the enoki mushrooms, and then soak them in salt water for ten minutes. This will not only remove the dirt attached to the enoki mushrooms, but also preserve the enoki mushrooms for a long time.

5. After taking it out, drain the water, put the enoki mushrooms on the drain rack to dry them out, and try to dry them as slightly as possible.

6. Take out a clean fresh-keeping bag. There should be no moisture in the fresh-keeping bag. Then we can put the dried enoki mushrooms in the fresh-keeping bag.

7. Exhaust the air inside the plastic bag, and then tighten the seal of the plastic bag.

8. Then we will store the wrapped enoki mushrooms in the refrigerator compartment of the refrigerator. This will allow the enoki mushrooms to be stored for a little longer and will not cause the problem of soft and rotten enoki mushrooms. Therefore, enoki mushrooms belong to the fungus category. If left for too long, dirt is more likely to appear than vegetables. Therefore, while we extend the storage time of enoki mushrooms to make them fresher, we also need to eat the enoki mushrooms as early as possible, so that we can eat the nutrients of enoki mushrooms and still taste fresh and delicious.