The materials needed for glutinous rice cake are: 500 grams of glutinous rice, red beans, raisins, red dates, a ham hock, brown sugar, dumpling leaves.

Making process:

1. Soak the glutinous rice and red beans one night in advance, clean it and fish it out and strain the water.

2. Wash the red dates, soak them a little, use a straw to remove the kernel of the dates inside, and cut the kerneled dates in half.

3. Cut the ham hock into small dices, and wash the raisins.

4. Prepare a large round steamer tray, spread two layers of rice dumplings (so that there will be the flavor of rice dumplings), put the dates into the flat, and then evenly spread the glutinous rice on the dates, paved and sprinkled into some red beans, and then a layer of glutinous rice, glutinous rice, sprinkled into raisins, ham sausage diced, and then sprinkled a layer of glutinous rice, and finally sprinkled into the top of the two big tablespoons of brown sugar, and pour in the water, the water and the glutinous rice flat on the can.

5. Cool water on the pot, the water boiled, and then steamed for 20 minutes, turn off the fire and then simmer for 10 minutes to bring it out, eat before you cut small pieces on it.