Soybeans

-Features

Color:

Traditionally,

The countryside of Jiangsu region has a tradition of making tofu in the New Year in their own homes,

probably to take the "head of the rich" of the mouth, right. In the eighties, the New Year's Eve is not much good food, tofu is indispensable. At that time, a village rented the equipment, and every family in the village took turns making tofu 24 hours a day in a row, and every family had to provide their own manpower to grind the tofu, beat the batter, burn the fire, and keep the tofu in a vat of fresh water for a long time. This kind of bean curd is older than the ones sold on the street, but it is rarely eaten nowadays.

-Operation

Operation:

1. Soak soybeans, beans are their own home grown, remember to pick before soaking, impurities, bad beans, and then wash. About one night on it, this time we soaked about 1.2 pounds of dry soybeans. The first thing that you need to do is to get your hands on some of the most popular products and services that you can find on the market.

2. Beating soybean milk, the countryside before the stone mill, and later with a pulverizer, the family can only use a soybean milk machine instead of, about a bean, five water, soybean milk machine with their own filters do not use, remove. The more fine the better, but pay attention to read the manual of the soybean milk machine, do not open too long to the machine burned, as well as playing when the foam a lot of.

Soybean milk machine small, to play many times Oh.

3. Filtering dregs: home with ordinary containers of soybean milk, with pots and pans can also. On top of laying a good two layers of clean gauze, will be beaten pulp poured in the gauze, the hand will be squeezed out of the soybean milk, this work is a bit laborious. Squeeze the rest of the dregs of the beans we are thrown away, in fact, you can eat, think of your own way, such as frying into small bean cakes, accompanied by a variety of pasta in the flour to do

4. Squeeze the end of the soybean milk is boiled

Boiled remember to small fire, and must be someone to watch. Because soybean milk boiling is a lot of foam, it is easy to overflow, this time you can reduce the heat and will be skimmed off the foam.

Soymilk after the opening of more than five minutes to cook through, otherwise there will be a soybean flavor.

5. The above is to make soybean milk, to drink while hot.

Now is the point of brine, brine is to do tofu to buy, a dollar a bottle, about 400 ml.

The point of brine know-how is:

1. Temperature, be sure to keep the heat in the 80 degrees or so,

2. family tofu amount is too small, so the point of brine should be slow, or it is very easy to point the old; plus brine must be uniform, or to do the tofu tender an old one. . Marinade to soy milk, add a drop by drop, while gently stirring with a spoon in one direction, the amount of marinade by visual judgment, when the soy milk began to appear flocculent precipitates, it can be, and then add the marinade is to control the tofu of the old and tender.

3. After the point of good to keep warm and static half an hour, so that the precipitation reaction is full, at this time is the family's tofu flower, to eat scooped into a bowl, add some egg skins, shrimp, seasonings ...

6. Prepare a pot that can filter water, lay a clean gauze, the tofu flower scooped into the gauze.

7. Wrap the tofu in the gauze and press it down with something heavy to squeeze out the water. I use a pot of water. Pressing for 1 hour is enough.

8. If you don't eat the tofu right away, remember to cut it into cubes and keep it in water.