Materials

Main ingredients: corn starch, glutinous rice flour, water

Accessories: spinach, carrots, shrimp

Seasonings: salt, monosodium glutamate, sugar, pepper and sesame oil

Doing

1. Shrimp with the back of the knife minced shrimp meat paste. Carrots, spinach chopped into boiling water blanch a little drained (shrimp paste, grated carrots, spinach according to the ratio of 1:1:1, I used about 180ml of each)

2. Shrimp paste, grated carrots, spinach crushed into the container, add a little sugar, monosodium glutamate (MSG), pepper and sesame oil salt, (and according to personal taste to add minced green onions and ginger, etc.) stirred well in the same direction, as shown in Figure 2

p>3. corn starch, glutinous rice flour, water in accordance with the ratio of 5:1:3, (I used 150 ml corn starch, 30 ml glutinous rice flour, 90 ml of water to make 11 rice dumplings) made of rice paste, poured into the pan fried? Cooked.

4. Take out the corn starch to make a thin surface and knead evenly, the next dose wrapped in the filling.

5. Put the rice dumplings into a steamer drawer and steam for 5 minutes on high heat.

Practice 2: Rice dumplings with leeks

Ingredients

"Rice flour 200G", "Water 220G", "Groundnut flour 30G", "Oil 2 tbsp", "Ground meat 150G", "Leek 150G", "Carrot a little bit", "Soy sauce 1.5 tbsp", "Rice wine 1 tbsp". rice wine 1 tbsp", "pepper, sesame oil, chai fish powder, green onion paste, soy sauce, garlic, sesame oil"

How to make it

1: Mix rice flour with water

2: Pour it into a pot

3: Cook it over medium-low heat, stirring all the time

4: Remove it from the pot until the flour is solidified (it only takes a few seconds)

5: Add groundnut flour

6: Add the chives and the rice flour and add it to the pot

7: Add the chili powder, stirring all the time. 5: Add the groundnut flour

6: Knead into a ball, add 2 tbsp of oil

7: Knead until smooth

8: Season and mix well

9: Take a small piece of dough and gently knead into a round shape with your hands

10: Wrap the dough into the filling

11: Fold it into the pot and put it into the pot

12: Steam it for 12~15 minutes over medium-high heat

12: Steam it for 12~15 minutes over medium-high heat

13: Remove from the pot and dip in the sauce

14: Or drizzle with the sauce

Method 3: Snow Vegetable and Ma-Po Rice Dumplings

Ingredients

Among the ingredients

"suitable amount of dumplings", "50g of red cabbage", "suitable amount of lard residue", "1 strip of chili pepper", "30g of minced garlic", "1 tsp of high-fresh monosodium glutamate", "suitable amount of Ma-Po Sauce","

Measurements

Make sure you have the right amount of dumplings, as you want to make it. /p>

Methods

1:Describe the ingredients as above. Dice the chili peppers.

2:Bring the water to a boil, then add the raw dumplings and cook for 10 minutes, then remove from the heat.

3:Stir fry the snow peas and other ingredients for 10 minutes.

4:Finally, pour the Ma-Po sauce on top. That's it.

5: "Snowy vegetable and ma po rice dumplings" is completed.