If you want to learn how to cook a delicious food, you must go to its birthplace, and string incense is no exception. Chuanchuanxiang originated from Leshan City, Sichuan Province, and is a very popular folk food. Now it can be seen all over the country, showing its popularity. Leshan babao chuanchuanxiang is the most famous chuanchuanxiang in Leshan. Every meal is packaged, mainly because the bottom of his pot tastes authentic, spicy but not strong, hemp but not bitter, fragrant but not greasy, and various special dishes, such as beef with coriander and spicy ribs, are very delicious after their special pickling treatment. Many people have gone to their home to learn from their teachers, and the shops opened by entrepreneurs who have learned from Leshan Baban have spread all over the country.