How to do braised lamb, how to remove the stink of lamb? Mutton is nutritious, but there is a great deal of stink, there are many people do not like to eat, cooking want to remove the stink of mutton, you can put a little pepper, orange peel, hawthorn, cooking wine, etc. can be very good to remove the stink of mutton. There are many ways to cook lamb, you can stir-fry, stew, braised, roast lamb, shabu-shabu hot pot, and so on.

I, braised lamb production method

Preparation materials: 500 grams of lamb shank meat, a carrot, an onion, peppercorns, dried peppercorns, star anise, cinnamon, pericarp, ginger, green onions, cooking wine, salt, chicken essence, soy sauce. Production method: lamb shank meat cleaned and cut into small pieces, carrots cleaned and cut into hobnail pieces, onions cleaned and cut into small pieces, scallions cut into segments, ginger cut into slices ready for these things after the pot of boiling water into the lamb shank meat, blanching, skimming foam, and then rinsed with warm water. Start a pot of boiling oil, after the oil is hot, put pepper, dry pepper, star anise, cinnamon, Chenpi, ginger, green onion stir fry after the flavor, immediately pour into the blanched lamb, pour wine, soy sauce and continue to stir fry. Then add the right amount of warm water, will cut the carrots, onions pour in, after the fire boiled add salt and turn the fire to simmer for an hour, crispy and soft braised lamb will be done.

Two, conclusion

Lamb for anemia, postpartum gas and blood deficiency, abdominal pain, fear of cold, malnutrition and other people have a very good role in improving the warmth of lamb, in the very cold winter you can often eat some lamb, to increase human body heat to ward off the cold, but also to protect our intestines and stomach to help digestion, especially the body is weak and more afraid of the cold, often eat some lamb, can effectively improve the problem of cold, but also to improve the quality of life of the people. Can effectively improve the fear of cold, lamb fat and other meat fat than up, not easy to be absorbed by the body, will not be too much intake and obesity, mutton although there are so many benefits, but mutton also has some contraindications, mutton can not be eaten with pumpkin, pomelo citrus, red beans, mutton and red beans together, mutton and red bean grams, and eat with pumpkin is easy to make indigestion, and pomelo citrus with the easy to eat on the fire.