Ginkgo nuts can not be eaten with what things
The first, can not be eaten at the same time with carrots, because carrots contain carotene will destroy the nutritional value of ginkgo nuts;
The second, because the ginkgo nuts are toxic, so try not to overdose in the consumption of ginkgo nuts, when it is serious, it may be life-threatening;
The third The fourth is that ginkgo nuts should not be eaten with fish, which will cause poisoning;
The fourth is that those who are allergic to white fruit should not take it, and pregnant women and children should not eat it.
The fifth, try not to drink water with white fruit leaves, which is also dangerous. Also, ginkgo nuts should not be consumed with pomegranates, grapes, green fruit, persimmons and other fruits.
Ginkgo poisoning has been around since ancient times, and they mostly occur in the fall when the ginkgo seeds are ripe, which is caused by excessive frying or cooking. When ginkgo fruit is eaten raw, poisoning occurs within 1-12 hours of consumption, and in severe cases, symptoms such as fever, vomiting, abdominal pain, diarrhea, convulsions, respiratory distress and respiratory failure, and in a few cases, sensory disturbances and paralysis of the lower limbs may occur.
How to preserve ginkgo nuts
Ginkgo nuts can be preserved dry or fresh. Let's start with dry preservation.
First, dry preservation.
Just dry it first.
Spread out the washed ginkgo nuts, preferably in a thin layer. Underneath you can lay a layer of paper or a cloth. Spread out the ginkgo nuts.
Choose a ventilated place.
Has been spread, the middle can be turned over, has been drying, until the pile into a pile, the sound of clattering, indicating that dry, can be put away, this time it is best not to use plastic bags, with baskets or cloth bags, if not dry can continue to evaporate moisture, will not be moldy.
Second, fresh preservation.
The wet ginkgo nuts in the shade spread out, lay a layer of paper underneath, or lay a piece of cloth, the ginkgo nuts spread on top. Wait for the skin moisture to evaporate.
One day is enough for this season, the skin moisture will be gone and it can be stored, in the refrigerator.
Put the ginkgo nuts into a food bag, you can according to the size of the bag in your own home to fill the ginkgo nuts, you can fill most of the bag.
Drive the air out of the bag and tie the mouth of the bag. Preserve it as you would any other food item.
Place in the freezer.
Find the right space, put the bag of ginkgo nuts in it and freeze it on. Leave it alone, when you eat it, take out a few to, peel them and eat them, just like that of course you can't eat them directly, you have to eat them cooked.
Ginkgo nuts food taboos
Ginkgo nuts are very nutritious, containing ginkgolic acid, ginkgol, as well as calcium, potassium, phosphorus and a variety of beneficial trace elements, a variety of vitamins and so on. And the flavor is sweet and soft, excellent taste, has a good health function. But ginkgo nuts also have their side effects.
Ginkgo biloba fruit has a small poison, in addition to containing starch, protein, fat, generally to the green embryo part of the strongest toxicity. As a dried fruit to eat, ginkgo nuts must be cooked or made into preserves. Into the medicinal use, cooked with a strong role in the collection of She; raw with a strong role in clearing the poisonous insecticide. But raw food can not be too much. According to modern medical research, ginkgo biloba fruit has a similar hawk alkali substances, it will be injected into the solution of experimental animals, animals can appear convulsions, and finally can be due to the medulla oblongata and death. The medical profession believes that children eat 7-15 raw, can cause poisoning, fried toxicity is reduced, but the amount of food can not be too much. Cooked food per person is generally 15-30 grains, go to the heart of eating more no harm; raw food 6-10 grains is appropriate. 5 years of age or younger children should be prohibited from eating ginkgo nuts. It is generally best not to take for a long time.
Ginkgo biloba fruit poisoning, first of all, to have a history of eating ginkgo biloba fruit, its incubation period may be a few hours to a dozen hours, ginkgo biloba fruit has a certain degree of toxicity, especially green embryo most toxic. Symptoms mainly include: nausea, vomiting, abdominal pain, diarrhea, fever, cyanosis, in addition, there are obvious signs of damage to the central nervous system: headache, extreme fear, screaming, the slightest sound and stimulation can cause convulsions, loss of consciousness or coma. In severe cases, it can lead to respiratory anesthesia and death. Symptoms develop rapidly, so it is necessary to go to the hospital for emergency treatment.
Urgently used egg white internal, or 30 grams of ginkgo biloba fruit shells, or 60 grams of licorice decoction. Therefore, adults should not eat more, children under 5 years old avoid eating ginkgo nuts.