pigskin

500 grams

condiments

water

Proper amount

Light soy sauce

Proper amount

chilli sauce

Proper amount

sesame oil

Proper amount

garlic

3-4 petals

vinegar

Proper amount

step

1. Soak the bought pigskin for a while.

2. Wash and cook in the pot.

3. Fire, boil for 5 minutes and turn off the fire.

4. Remove and scrape off the fat with a knife.

5. Rinse with water.

6. Add cold water into the pot and continue to cook.

7. Wash the knife and knife board at this time.

8. Boil for another 5 minutes.

9. Take it out and clean it.

10. Put it on a clean knife board.

1 1. Cut into small strips.

12. Cut it all off.

13. Add clean cold water to the pot.

14. Cook on high fire for 5 minutes, and turn off the fire.

15. Take away.

16. Pour the water out of the pot.

Wash the pot.

18. Rinse pigskin with running water.

19. Put it into the pot and put cold water again. Water overflows the skin for 2-3 cm.

20. When it is slightly boiling, turn to low heat and cover it for 2 hours. Don't let the water boil.

2 1. Cook and cool.

22. After cooling, put it into the mold.

23. Refrigerate in the refrigerator until it is solidified.

24. Take it out and draw a circle along the edge of the box with a toothpick or a knife.

25. Jelly pours out easily.

26. Slice.

27. See if it is transparent?

28. Peel garlic.

29. Cut it.

30. Mix a small bowl of soy sauce, garlic, sesame oil, vinegar and Chili sauce.

3 1. Dip in food or pour in jelly.