What are the tips for Angel Yeast fried dough sticks? Hehe, in fact, whether it is fried dough sticks or steamed steamed buns, yeast is used nowadays, and Angel yeast is usually used. It can be said that Angel yeast is a bit too small, and it has basically monopolized the Chinese yeast market. , hehe

As for the tips for deep-frying fried dough sticks, there are indeed many tips. My family has been selling breakfast for many years, and as people from Henan, pasta is our strong point. It’s good to make a pot of fried dough sticks. Eating fried dough sticks is really a trivial matter. Let me share the secret recipe 1. Authentic fried dough sticks steps

1. Prepare raw materials

500 grams of flour and 300 grams of warm water (you can use milk Instead, it tastes better when made with milk), 5 grams of yeast, 2 eggs, 5 grams of salt, 5 grams of sugar

Note: The above ingredients are based on the amount of one pound of noodles. You can follow the above The ratio can be increased or decreased in equal proportions.

2. Kneading the dough

① Take a little of 300 grams of warm water, dissolve the yeast, and pour it into the flour later, so that the yeast can be fully and quickly integrated into the flour. The effect is better. Of course, some people want to save trouble and pour the yeast powder directly into the flour.

② Pour the yeast water, egg liquid, sugar and salt into the flour, then add warm water to the dough while stirring, stir until the dough is fluffy, and then knead the dough into a soft and smooth dough. (Knead normally for about three minutes)

3. Paste noodles

After the noodles are mixed, cover the dough tightly with plastic wrap and place it in a warm place for proofing. The most critical step is to let the dough rise until it doubles in size, that is, there will be many honeycombs inside the dough. Remember not to over-rise, otherwise the dough will become sour, and you need to use 2 grams of baking soda to neutralize the acid. , but it doesn’t work if the fried dough sticks are not fried enough. If the fried dough sticks are not fried well, they will be solid inside and will not taste good if they are not fluffy.

Because yeast is most active when it is around 35 degrees, it has the best fermentation effect and highest efficiency. Therefore, no matter what kind of pasta you make, as long as you need yeast to ferment, you must put the dough in this environment. temperature. For example, in spring and autumn, when the sun shines at noon, just place it directly under the sun; if it is summer, just keep it at room temperature; if it is winter, boil water in a pot, not too hot, and it will be around 35 degrees if it is not hot to the touch. It is also very convenient to put the pasta plate inside or put the pasta plate in the oven.

4. Make fried dough sticks

Put the dough on the chopping board. You can sprinkle flour on the chopping board to prevent sticking, or brush oil to prevent sticking. Both methods are available. Don't worry about it. The next step is very important. Don't knead the dough. Just press it into a large thick cake with your hands. The thickness is about 2 cm. You can also roll it with a rolling pin. But be sure not to knead the dough any more. If you knead it any more, the pores will be gone. Once fried, it will no longer be fluffy or hollow.

Then cut it into long strips of 10 cm long and 3 cm wide, which are the dough sticks. Then brush a layer of watermark in the middle of one of them, overlap them two by two, and then use chopsticks to press in the middle. The two dough sticks are glued together, and the two ends are pinched. The purpose of applying a layer of watermark is to make the two sticks stronger and less likely to explode when fried.

Many household methods are to fry them one by one. In fact, this method is not as good as this. This shape is in the shape of a big fried dough stick for a state banquet, and it is also a very professional shape for a big hotel. On the one hand, it looks good, and it is fried. It comes out like a cross flower shape. On the other hand, it can make the dough sticks larger and look grand.

5. Deep-fried fried dough sticks

Heat the oil in a pan until the oil temperature is 50% hot. Add the deep-fried dough sticks and deep-fry them until golden brown all over. Take them out and serve. The heat should not be too high, otherwise it will be easily burnt and blackened. The fried dough sticks are very easy to fry. Basically, they will be cooked in about 1 minute and can be taken out. 2. Tips for frying fried dough sticks

1. The ingredients added when kneading the noodles are very important. Adding sugar can make the fermentation better, and adding eggs can make the fried dough sticks crispy and taste better.

2. The frying temperature is particularly important. Whether it is steamed steamed buns or deep-fried fried dough sticks, the frying must be in place. Only when the dough is well cooked and there are many pores inside can the fried dough sticks be fluffy and hollow. It is hollow. The richer the pores inside, the better it is. It tastes good and not hard.

3. Do not knead the dough after it has risen. This is the biggest difference from steamed buns. Steamed buns need to be fully kneaded to exhaust the dough after frying, while fried dough sticks must not be kneaded.

Don't knead anymore, otherwise the dough will become firm and not fluffy.

Summary: Frying fried dough sticks is very simple, and every household knows how to fry it, but if you want to fry delicious fried dough sticks, you really need to have certain skills. For example, the above skills are what my family has practiced for decades. , the experience gained, as long as you fry like this every time, I guarantee that you will succeed every time, if you don’t like it, hit me, hehe