Fried Lotus Root Boxes. Fried lotus root box is a very common household food. Flour is made into a batter, lotus root is sliced, the prepared meat mixture is smeared on one side of one piece of lotus root, and then covered with another piece of lotus root and wrapped in the batter. Then pour oil in a pan, put the box of lotus root in the pan and deep fry until golden brown on both sides

Cold Mixed Lotus Root Slices. Cold Mixed Lotus Root Slices are crisp, refreshing and unctuous. The method of making cold sliced lotus root is also very simple. Just cut the lotus root into thin julienne, and then add the ingredients, such as soy sauce, green onion, salt, garlic and so on can be completed, the production method is very simple.