Seasoning: 2g salt, blended oil 1 spoon, 3g yeast (dry) and proper amount of sugar.

Step 1: add yeast and salt to flour and mix.

Step 2: add water and make dough.

Step 3: Pour in the oil and continue to knead.

Step 4: Knead all the oil in.

Step 5: Proofing for more than half an hour until the dough grows.

Step 6: exhaust, wake up at room temperature 10 minute.

Step 7: put the oil in the pot, turn off the fire after the oil is hot, and pour in the flour for frying.

Step 8: Stir-fry until crisp.

Step 9: Take half of the dough and roll it into cakes.

Step 10: Spread pastry, sprinkle with salt and pepper noodles, and sprinkle with sugar if you like sweet food.

Step 11: Roll it up

Step 12: Divide into 4 parts, roll and flatten.

Step 13: Roll the dough into cakes.

Step 14: Grease it, and the biscuit embryo will be ready.