Pork belly is a nutritious ingredient, stir fry dry pot is a kind of Sichuan flavor characteristics of cooking. The combination of pork belly and dry pot cooking can produce a rich texture and flavorful cuisine. So, how to fry pork belly dry pot delicious?

First of all, prepare the pork belly. Soak the pork belly in water to remove blood and impurities, and soak it in salt water and white vinegar for a period of time to remove the fishy taste and odor. Then cut it into thin slices or shreds and set aside.

Second, prepare the dry pot. Heat the dry pot in a wok, pour in the right amount of vegetable oil, add the peppercorns and dried chili peppers to burst the aroma, and then add the chopped green onion, ginger and garlic and stir-fry.

Finally, stir fry the pork belly. Cut the pork belly into the dry pot, add bean paste and soy sauce seasoning, then add the appropriate amount of water to cook cook, and finally add garlic stir fry. This pork belly dry pot is finished.

In short, to make delicious pork belly dry pot, in addition to pork belly and dry pot, we also need to master the cooking skills, and the use of high-quality seasonings, in order to produce a spicy and delicious food.