2. Mushrooms soaked in water, cut off the roots, soaked mushrooms in the water to keep.

3. Prepare ingredients ginger, sesame leaves, star anise, rock sugar, cinnamon, dry red onion, small bowl of soy sauce, dark soy sauce, salt.

4. Pork knuckle in cold water, add ginger, cooking wine.

5. Boil over medium-high heat for 3 minutes

6. Remove pork knuckles and rinse with water to remove impurities.

7. Inside the rice cooker, add half of the mushrooms, ginger and red onion

8. Add the pork knuckle and the rest of the ingredients

9. Add soy sauce, dark soy sauce and salt

10. Add the water used to soak the mushrooms and the appropriate amount of water, the amount of water to the parallel of the ingredients can be.

11. Close the cover and turn on the power

12. Touch screen tuning cooking and steaming function shows 30 minutes, the total **** pressed twice 60 minutes that is 1 hour.

13. Cooked after a tick to show insulation

14. Open the lid, the aroma and color are too tempting!