Scones,

This is English fast food. Traditional scones are triangular in shape, mainly made of oats, and the dough is baked into pancakes in a shallow pot. Now flour has become the main ingredient, and it is baked in the oven like ordinary pasta, and its shape is no longer a fixed triangle. Here, I also make it round, using the mold for making moon cakes, and the mold for making cookies is the same. Of course, the shape can be determined according to personal preference. Scones can be made sweet or salty, and can be used as snacks other than breakfast.

material

Ingredients: low-gluten flour 200g, cream cheese120g, sugar 60g, butter 60g, milk 60g;

Accessories: 7g of baking powder.

Handmade gourmet cream cheese Si Kang

1

Get all the raw materials ready

Mix flour, baking powder and sugar, and sieve.

2

Cream cheese is softened and put into flour.

three

Rub it into crumbs.

four

Dice the butter and rub it into crumbs.

five

Add milk bit by bit and stir until dry powder.

six

Mix the dough slowly, not too smooth.

seven

Spread the spaghetti on the table, roll out the dough and fold it with a scraper.

eight

Press into a 2 cm thick cake, press it out with a die, reassemble the scraps and flatten them, fasten the die or cut them into shapes.

nine

After all the shapes are made, put them in the baking tray.

10

The surface was coated with egg liquid, and I sprinkled some sesame seeds on it.

1 1

Put in the oven 180℃ and bake in the middle layer 15-20 minutes.

12

You can take it out of the oven, eat it now, cool it and bag it.

skill

1.

Don't knead the dough after it is formed. Stacking it up and down can avoid gluten.

2.

Milk should be added bit by bit, so that it can be absorbed by the dough and help to form the dough.

3.

Fold the dough several times to make the bread smooth and flat. Don't knead it repeatedly to avoid gluten.