Cuttlefish, also known as squid, is particularly fat every spring. Coupled with seasonal foggy weather, cuttlefish reached the peak of listing around Tomb-Sweeping Day. Fresh and plump cuttlefish is very popular in Yangxi market, and the selling price is as high as RMB 0/00 per kilogram 120 yuan, and the people who buy it are also in an endless stream.
Cuttlefish is a kind of food that people like to eat very much now, because it is very delicious, and their nutritional value is also very high. Its meat quality is tight and tender, so people like to eat it very much, but everything has its time. For example, if we want to eat a fruit, we need to eat it in a specific season.
Precautions:
1, eating cuttlefish can't eat eggplant: cuttlefish is a seafood product, a high-protein and low-fat food, which is cold, while eggplant is also a cold food, and the medicinal properties of both foods belong to cold. If eaten together, the stomach will be uncomfortable, which may seriously lead to diarrhea, especially for people with spleen and stomach deficiency and cold.
2, taboo people should pay attention to: Although cuttlefish is delicious, it is not suitable for everyone. Patients with cardiovascular diseases and liver diseases such as hyperlipidemia, hypercholesterolemia and arteriosclerosis should be careful to eat. Cuttlefish is cold and cold, and people with spleen and stomach deficiency should also eat less. Cuttlefish is a hair product, and people suffering from eczema, urticaria and other diseases should not eat it.