First of all, the rural population is relatively concentrated, the pace of life is relatively slow, many people have time to eat breakfast, so the market demand for breakfast store is relatively stable. Secondly, the breakfast store in the countryside operating costs are relatively low, rent, utilities, etc. are low, material procurement is also relatively easy, can be purchased in the local farmers market, the price is relatively cheap. Finally, the rural people for food requirements are relatively simple, taste is more inclined to homemade taste, the cost is also lower, so you can flexibly control the selling price.
Of course, the operation of rural breakfast stores also faces some challenges, such as fewer competitors, but it is also easy to face the problems of unstable supply of ingredients and inconvenient transportation, so it needs reasonable planning and business strategies.
Overall, the opening of a breakfast store in the countryside is a small business with a high potential, which requires reasonable planning and operation, and a good grasp of the business opportunities can earn a good profit.