1. Wash trotters and chop them. Blanch the drained impurities in a boiling water pot; Then take it out and rinse it with cold water. Take out and drain.

2, garlic, ginger, millet spicy, sour plum knead into Mei Cheng mud for later use.

3. Put oil in a hot pot, stir-fry ginger, garlic and millet, and then add pig's trotters.

4. Add Mei Rong, 1 tablespoon soy sauce. 1 tbsp cooking wine, a few drops of soy sauce, and appropriate amount of water starch.

5. Cover the pot and simmer for about 5 minutes.