First stop, a snack street in the city center. Here, steaming pig-killing dishes are filled with every small booth. Among them, the most popular is the pig-killing dish on Zhongshan Road. Cut into small pieces of pork and fry until golden brown on the fire. Add green peppers, radishes, potatoes and other side dishes, and the flavor of the sauce is rarely mouth-watering.
The second stop is the Hong Kong restaurant near Xinghai Square. In this restaurant, shredded pork, cucumber and other ingredients are cooked with pig blood, showing a rich red soup. What's special is that killing pigs can be melted in the mouth, and it can also be perfectly blended with soup, presenting an amazing taste.
The third stop is the farmhouse restaurant near Zhoushuizi Airport. Here, their pig-killing dishes are characterized by seasoning and fresh meat. Grilled pork chops are roasted until golden and crisp, accompanied by special ginger juice and Chili oil, which makes people memorable.
The above is the delicious introduction of pig-killing dishes in Dalian. Of course, there are more ways to cook pig-killing dishes in Dalian, which are worth tasting. Only through practice can you find your favorite.