Leek box is everyone has eaten the food, in the streets and alleys can often see people selling, although it is fried food, but eat very delicious, and this leek box material is also very simple, only need to prepare some eggs, leeks and vermicelli on the already can. With these three ingredients can also be made so that you eat still want to eat the leek box, today I will share with you a homemade version of the leek box practice, so you can also make a delicious leek box at home.

In the production of leek box and the pasta part, we may have some controversy, for and the pasta is to use cold water or hot water, we have their own views. In fact, the answer to this is to use half-scalded noodles, that is, half use hot water, generally use cold water. This makes the leek box eat neither too soft nor too hard, but will be particularly crispy.

The first thing we need to prepare is the flour, the flour is divided into two even halves, half of the boiling water, a small number of times to add, stirring into the floury, and then add a small number of times with cold water to the other half of the flour, also stirred into the floury, and then with the hands and into the dough, placed in the waking up for ten minutes or so, can be very kneaded into a smooth dough. The next step is to prepare the filling. Prepare a handful of fresh leeks, wash them well and then chop them into pieces and set them aside. Start a pan of oil, scramble a few eggs, scramble the eggs a little broken, and then add to the leeks, if you have some fans at home you can also add some fans. After mixing well, you can add an appropriate amount of salt, pepper, shrimp, chicken essence, oyster sauce, soy sauce and mix well, and then add the body of cooking oil, lock the ingredients inside the water and fresh flavor.

Then we will be good and the noodles rolled into long strips, with a knife to cut into uniform dosage, rolled into the center of the thick four sides of the thin round, and then added to the inside of the production of good fillings. Brush the pan with a layer of hot oil and it's ready to fry. Fry the leek box on both sides until golden brown and serve.