How to use a stewing beaker
Wash the rice first and soak it all night. Secondly, cut the tomatoes and ham into small pieces.
Put rice, ham and tomato into a stewing beaker, add 100℃ water, cover and stew for 5 minutes. Water can cover the ingredients. )
After 5 minutes, pour off the water and add 100℃ water. At this time, the water should be at the water level, and the instructions indicate the location of the water level. Remember to add some oil and salt!
Wait 3.5 hours before eating! !
How to choose a stewing beaker
1. Select the specifications and materials of the stewing beaker.
The structure and principle of the braised pot are not complicated, so the choice of the braised pot is mainly the choice of specifications and materials. (The specification of the braised pot is mainly the volume of the inner pot. Because too little food in the pot will affect the heat preservation performance, so don't blindly ask for a large size, it depends on the family population. If there are more family members, you can buy a larger one? For example, 4 ~ 5L products, if the family population is small, or the users are the elderly and infants, you can buy products with smaller capacity, such as 2 ~ 3L products. Of course, if you buy two sets of pots, the specifications are not so strict.
2。 Choose a suitable stewing beaker according to the place of use.
The choice of braised pot depends on the place of use. If it is mainly used at home, the products with plastic shell are both beautiful and applicable. If you want to take it out for a picnic, stainless steel with bump resistance is more practical. At the same time, if you want to take it out, it is best to choose the one with handles on the outer pot, which is convenient to carry. Only the products with two handles on the side of the pot are suitable for use at home. In addition, the handles of most inner pots are stainless steel. Although this kind of handle is strong and heat-resistant, it is easy to get hot after heating. Although the plastic handle does not have this problem, it lacks heat resistance and firmness.
3. Choose the quality of the stewing beaker
After determining the quality style, we must choose the quality of the product. First of all, the appearance of the outer pot should be beautiful and generous, without scratches and damage. The lid should be easy to open and close, easy to operate, flexible and effective to open the safety pot, and the outer lid and the pot body should be tightly buckled and sealed. After selecting the inner pot, the stainless steel of the inner pot should be thick and firm, and it should be able to make a crisp sound when flicking with your fingers. The inner pot cover should be smooth and close to the upper edge of the pot body to ensure less heat loss. This product adds an effective insulation layer to the stew. Although some stews are cheap, the insulation layer of the outer pot and the steel of the inner pot are thin and the insulation is not good, so it is difficult to achieve the effect of stews.
How to use the stew? In fact, the use of stewing beakers is very simple. Prepare all the ingredients, then put them into the stewing beaker, tighten the lid of the stewing beaker, and then let it stand for a few hours, and it will be cooked. But remind everyone that not all ingredients can be put in a stewing beaker, and some stewing beakers will not be cooked in a stewing beaker. So remind everyone to pay attention to the methods and ingredients when using stews, and it is best to choose some foods that are easy to ripen.