Raw materials: leftover stewed chicken (depending on the amount of potatoes or peppers), potatoes or peppers 500 grams, 100 grams of fungus,, the right amount of oil, 40 grams of salt, 50 grams of cilantro, the right amount of water
Practice: now the potatoes peeled and washed and cut into pieces or peppers cleaned and broken into pieces, cut the cilantro into small pieces of standby, the pot poured into the appropriate amount of oil potatoes or peppers block stir-fry, and then into the leftover stewed chicken and stir-fry and then put salt! Seasoned with water stew or stir fry, potatoes or peppers cooked into the parsley section can be out of the pot on the table!