Pork, clean, cut into small pieces, it is recommended that fat and thin be cut separately, onion and ginger be cut into small pieces, or mince, and red pepper be soaked in water.

Heat oil in a pan, pour in fat, stir-fry until it is transparent, add lean meat, stir-fry until oil powder appears in the back pan, stir-fry, remove with a spoon when oil powder no longer appears, add new hot oil, continue to stir-fry, then add light soy sauce, turn off the heat, let the meat simmer for a while, let it be almost cooked, then add balsamic vinegar, and finally add Chili noodles, stir-fry evenly.

It's good to have a red scorpion. Very attractive. It can be refrigerated in a fresh-keeping box for about a month. You can eat slowly. You can have soup, whistle noodles or dried noodles. Add a spoonful of scorpion and scorpion oil. This is a traditional way of eating in Shaanxi. If you can't eat spicy food, you don't need to put Chili noodles.

The way to make authentic minced meat noodles is to fry them all the time. If too much oil is recommended, you can add water. In this case, the shelf life of minced meat noodles will be shortened. When eating noodles or steamed bread, we can properly add diced carrots to steamed bread and stir-fry them to taste, so that the taste is better and the nutrition is more comprehensive