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How to make egg custard trick
There are tricks to steaming eggs? You know, there are nine tricks to making a bowl of egg custard with a smooth surface and no air bubbles, and a tender and flavorful taste in the mouth!

Egg soup is a home cooking with eggs, taste delicate and tender, and because eggs are rich in protein, vitamins and calcium, iron, zinc and other elements needed by the human body, but also become a home must-do delicious food.

Egg custard

So today we have to tell you how to steam a bowl of delicious egg custard who eat will be praised, which inside the tips must be remembered!

Prepared materials are: eggs, salt, sesame oil (or lard)

Earth eggs

Trick 1: Eggs are best used in the earth eggs, earth eggs are small, but the nutrients are much higher than the average egg, steamed out of the nutrients of the egg custard all preserved in it, eat a top two.

Tip 2: The direction of beating the egg should be fixed, using horizontal or vertical beating, can make the egg is broken more evenly.

Eggs

Tip 3: Add a pinch of salt, two drops of sesame oil or a little lard to the beaten egg mixture and mix well.

Tip 4: add water, must be cool white, egg and water ratio is 1:1, so that the egg flavor is stronger, steamed out of the egg custard is also very tender.

Tip 5: Sieve the egg mixture, this step seems unnecessary, but it is the key to make the egg custard smooth and tender, don't be lazy, must do.

Egg custard

Tip 6: Cover with a layer of plastic wrap and poke a few holes in the wrap. This is to prevent moisture from dripping into the egg mixture.

Tip 7: Wait until the water in the steamer is boiling before adding the egg mixture and steaming for about 15 minutes.

Tip 8: Turn off the heat after 15 minutes, don't rush to take it out, let it simmer for 3 minutes before taking it out of the pot.

Tip 9: Don't put any ingredients before the egg custard is cooked, or it will affect the flavor of the egg.