1?Dry abalone into the basin, injected with 30 ℃ of warm water soaked for about 3 days, and then use a small brush or toothbrush to remove the abalone body of the hair ash, fine sand and black membrane, wash.

2?The abalone into the bamboo grates in the bottom of the casserole, mixed with water, with a large fire boil, turn to a small fire simmer for about 10 hours. Depending on the edges of the abalone can be torn off, fish out and float into the water to remove the abalone's teeth and skirt.

3? Take a net casserole, in the bottom of the pot mat on the bamboo grates, then abalone neatly placed on the bamboo grates, mixed with the top of the soup [Note], with a large fire after boiling, turn to a small fire pot for about 24 hours, until the abalone completely up through the soft, can be used for cooking.