Golden Finger Grape is a hybrid between Europe and America. Its ears are big, rectangular, conical and moderately elastic. The average ear weight is 750g, and the maximum ear weight is 1500g. The shape of fruit grains is strange and beautiful, long oval, slightly curved, bow-shaped, yellow-white, with an average grain weight of 8 grams, and the average grain weight after thinning flowers and fruits 10 gram.
The average grain weight of Golden Finger Grape treated with expansin was 65,438 0.3g, and the maximum grain weight was 20g. The pericarp is medium thick, tough and does not crack. The pulp is hard, can be sliced and is resistant to storage and transportation. The sugar content is 20%-22%, which is sweet and refreshing and has a strong taste of rock sugar milk. The fruit stalk is firmly combined with the fruit grain, and the whole ear can be lifted by pinching a fruit. Mature in late July. Strong resistance, adaptability and cold resistance, the only early-maturing and high-sugar European and American hybrid, is unique in the huge grape family.
Strong cold resistance, mature branches can withstand the low temperature of-65438 08℃; Strong disease resistance, according to the conventional control method of Jufeng strain varieties, no pests and diseases occur; Both waterlogging resistance and drought resistance are very strong, and the requirements for soil and environment are not strict. It can be cultivated in all grape producing areas in China. Golden Finger Grape is a hybrid between Europe and America. Its ears are big, rectangular, conical and moderately elastic. The average ear weight is 750g, and the maximum ear weight is 1500g. The fruit is strange and beautiful in shape, oblong, slightly curved, bow-shaped, yellow and white, with an average grain weight of 8g. After thinning flowers and fruits, the average grain weight was 10g, when treated with swelling agent, the average grain weight was 13g, and the maximum grain weight was 20g. The pericarp is medium thick, tough and does not crack. The pulp is hard, can be sliced and is resistant to storage and transportation. The sugar content is 20%-22%, which is sweet and refreshing and has a strong taste of rock sugar milk. The fruit stalk is firmly combined with the fruit grain, and the whole ear can be lifted by pinching a fruit. Mature in late July. Strong resistance, adaptability and cold resistance, the only early-maturing and high-sugar European and American hybrid, is unique in the huge grape family.
reference data
Baidu encyclopedia. Baidu Encyclopedia [reference time 20 17- 12-22]