To make a milky white soup, you have to master a principle: large fire - > medium-low fire - > large fire

1, large fire: cool water ribs into the pot, add onion segments, ginger slices, large fire to remove the foam.

2, medium-low heat: add the other ingredients, then boil, turn to medium-low heat and simmer for about half an hour.

3, high heat: the last large fire boil, add salt to taste, add a small amount of chicken essence.

Additionally, there are tips to prevent the lotus root and lotus root soup from becoming black:

1, the best way to stew soup is to use a casserole, because the lotus root will be black with an iron pot.

2, lotus root cut can be used in two ways to prevent oxidation black, soak in water or use plastic wrap to protect it.