salted fish

Article 1

condiments

energy

Proper amount

verdant

Proper amount

garlic

Proper amount

Red pepper

Proper amount

Light soy sauce

Proper amount

dark soy sauce

Proper amount

brown sugar

Proper amount

vinegar

Proper amount

chicken essence

Proper amount

step

1. For convenience, cut the salted fish into pieces of moderate size.

2. Stir-fry garlic, ginger and dried peppers in the oil pan.

3. Put the fish pieces into the pot and stir fry for a while.

4. Add seasoning and continue to stir fry until the fish pieces are colored. If you are afraid of bacon, add more sweet and sour.

5. Add water until most of the fish are submerged, add the shallots, cover the pot, cook on high fire, and stew on low fire 15 minutes.

6. Dinner is ready!