Ingredients: pork
Accessories: cooking wine, light soy sauce, oil consumption, onion, ginger and garlic, aniseed pepper, fragrant leaves and rock sugar.
1, pork belly cut into appropriate pieces, hot pot without oil, directly put pork belly in the pot, stir-fry it in fat with small torch oil.
I think it's ok to fry the oil. When the meat changes color, you can add cooking wine, soy sauce, soy sauce and oil to eat. Add the same seasoning and stir-fry, so that the pork belly is evenly covered with seasoning, onion, ginger, garlic, pepper aniseed and fragrant leaves.
3, add rock sugar, no rock sugar plus white sugar is ok.
4. Add boiling water, add hot water meat to the casserole, and turn the pot to low heat.
5. Cut the potatoes into pieces, simmer in the pot and turn the pot in the middle. The stewing time depends on the size and color of the fire. If the meat tastes soft and rotten, turn off the heat. If there is still a lot of soup, put the juice on the fire and add monosodium glutamate according to your personal taste.