1, eat yellow sprouts: in the folk customs, Xi' an area likes to eat yellow sprouts on the small cold day. Yellow sprouts, also known as Woxin Chinese cabbage, belong to a population of Chinese cabbage. Ancient yellow sprouts are rare and precious new vegetables planted in greenhouses in northern China and cultivated in the open field in southern China, and harvested in autumn and winter. Coupled with the limited standards in ancient times, people will think of eating yellow sprouts to fill the lack of vegetables and fruits in winter.

2, eat glutinous rice cakes: As the saying goes: "There is no wind to enter the cold in the slight cold", and the custom of eating glutinous rice cakes and dispelling cold in the slight cold is popular in Guangzhou. In the traditional preserved glutinous rice, besides _ rice, bacon, sausages and peanuts, Pleurotus ostreatus, Xiami Music, Yaozhu, Xianglai, barbecued pork and squid are also added to the glutinous rice cake. Generally, glutinous rice cakes are all eaten in the morning of the slight cold, but they are all eaten in the evening because they have to study and work and have no time.

3, eat vegetable rice: ancient Nanjing people attached great importance to the slight cold solar terms, but with the changes between _, it has been gradually eliminated. However, the custom of eating vegetable rice in the slight cold season is very fashionable. In poor families or difficult times, vegetable rice is cooked rice with vegetables and oil and salt; If the standard is good, it is served with bacon, sausage, diced duck with sauce, and then chopped with some ginger slices and cooked with rice, which is very fragrant and refreshing.

4. Eating mutton: The folk story "Eating mutton in the slight cold season, eating radish in the slight cold season", which is the coldest situation in a year, and beef is also a fashionable traditional food in the slight cold season. Beef is the most cost-effective ingredient in hot and humid food, which can not only protect against cold, but also supplement the body. If beef is cooked together with Chuanxiong, Dioscorea opposita and carrot, it is not easy to get angry when you eat it, but you can live slowly in the breeze before winter.