Ingredients?

500g pumpkin

Two small onions

Adequate amount of milk or not

Adequate amount of cream Or not

A little oil

A little salt

A little black pepper

How to make European pumpkin soup (salty)?

Wash the pumpkin and remove the seeds (because I eat it with the skin on, so I wash the surface with salt)

Cut it into pieces and boil it in water

Cook for about 10-15 minutes

While cooking the pumpkin, cut the onion into small pieces

Put a little oil in the pot and fry the onion until translucent

After the pumpkin is cooked, add the water Strain or leave a little water, and put the fried onions into the pot

Use a food processor to beat the onions and pumpkin into a paste. If it is too thick, add milk and cream.

Add appropriate amount of black pepper

Add appropriate amount of salt

After mixing well, garnish with some chopped green basil and parsley (I didn’t have any, so I used them green onions), done!

Tips

Actually, pumpkin is delicious no matter how you cook it!