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How to make soup stock for stinky tofu, how to make soup for stinky tofu
How to make soup stock for stinky tofu

500 grams of sweet potato starch, 60 grams of chili powder, 20 grams of pepper powder, 30 grams of dried ground beef, 30 grams of chicken essence, 30 grams of star anise, 20 grams of cumin, 4 grams of licorice extract (can be used without), 15 grams of cumin, 30 grams of dried shallots (can be used without), 20 grams of dry ginger powder, 270 grams of monosodium glutamate (MSG), two packages of Special Fresh No. 1, 15 grams of sugar, and 2 grams of ganso , Salt 1650 grams, berry powder (natural color) 200 grams, 3 grams of aroma enhancers (aroma enhancers Selected meat or shrimp flavor, such as ten, can also be used thirteen spices or spicy smelly dry ingredients 320 grams instead)

1, the first of all the raw materials ground fine powder.

2, each a basin or bucket, the above ingredients into the inside of the square filling mix well.

3, will mix the material with food bags or bottles closed generation.