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How many days can the cake be kept in the refrigerator?
1. Cakes can be kept in the refrigerator for 1-2 days.

2. The shelf life of cakes is generally 2 days, and the suitable refrigeration temperature is 2-7℃. Cake can't be stored in the refrigerator for a long time. The longer the storage time, the more bacteria there will be, the worse the taste and the worse the color. Some cakes have a short shelf life, such as mousse cake and cheesecake, and it is best not to refrigerate for more than 1 day.

3. Different cakes have different preservation methods. If it is chocolate cake, it is recommended to store it in a dark place at the temperature of 15- 18 degrees. If placed in a place where the temperature is too high or too low, chocolate may melt, crystallize again, form an unstable crystal shape, produce frost, and the appearance and taste will become worse.

If it is a fruitcake with fresh fruit on the surface, it is recommended to eat it on the same day. It is not advisable to stay overnight. If the fruit is left too long, it may precipitate water or rot.

5. If it is a A Mu cake, remember to freeze it repeatedly. Frozen mousse after thawing will produce ice residue, which will greatly affect the taste. At the same time, when the cake is stored in the refrigerator, remember to seal it well, otherwise it will stink easily and need attention. I checked how long cakes can be frozen, and found that it is ok to keep them fresh in the refrigerator, but they can't be kept for too long. The cream of these cakes will go bad in about two or three days, because the cream itself is easy to go bad, so everyone must eat them as soon as possible.