Corn, carrot and pig's trotters soup

Materials

Pig's trotters, corn, carrots, fresh lotus seeds, ginger

Practice

1.pig's trotters cleaned and chopped into chunks of Nao off the blood

2.corn peeled and washed, cut into small segments, peeled and cut into pieces of carrots, peeled and removed from the core of the lotus seeds, ginger peeled and sliced

3. Peel and slice ginger

3. Put all the ingredients in a casserole, add enough water, and after two hours you will have soup

Materials

Pig's trotters 500g, 5 cloves of garlic, 1 piece of ginger, 2 scallions, 5 dried red chili peppers, 10 mace, 1 tbsp soy sauce, 2 tbsp sugar, 1 tbsp vinegar, salt

Practice

1. Remove hairs and cut into small pieces (best to let the meat sales staff finish). Boil water in a pot, add the cut pig's feet and scald for 2 minutes, then rinse with water to remove the foam and drain well.

2. Ginger, garlic slices, scallions cut into scallions, dried chili pepper with scissors cut into segments, mace put together to be used. Sit in a pot, medium heat, the oil in the pot to seven mature, put the garlic slices, ginger slices, scallions, mace pepper and dry red pepper, stir fry the flavor.

3. Add the scalded pig's feet and stir-fry for 2 minutes.

4. Add boiling water (the amount of water to not over the pig's trotters 3cm appropriate), soy sauce, sugar, stew for 1 hour, after which adjust the salt and vinegar (such as feel salty taste can not be put into the salt), stew for another 10 minutes to collect juice can be.

From Baidu