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How to make noodles with poached egg?

Roasted egg noodles are easy to digest and absorb, and have the effect of nourishing the stomach, improving anemia, strengthening immunity, and balancing nutrient absorption. What are the delicious ways to make noodles with poached eggs? Next, I'll share with you the different delicious ways to make noodles with poached eggs. Cooked to the heart of the noodle there is a little white point *** 9 minutes cooked *** can be, because the heat will continue to smother the cooking, until *** when just 100% cooked, but not overcooked, to eat up more elastic teeth ^ ^

2. Frying eggs in salad oil *** sesame oil can also be ***, the egg is to be fried to have a charred edge to the aroma ^ ^ 2. Ginger slices with sesame oil slowly popping aroma to the ginger rolled up, the fire should be medium heat below patiently burst incense, high fire sesame oil burnt will be bitter, *** I see my mother-in-law to help me sit in the moon, because every day is not sesame oil chicken is sesame oil waist flower, so she popped a lot of sesame oil ginger, can be loaded in a jar, when used to take out the heat on the good. ***3. Add wine, water, red dates *** first soaked in water ***, goji berries cooked to boiling and then smothered for a while. *** Alcohol will evaporate leaving only the aroma of wine ***

3 plus noodle line *** first cooked in another pot, you can remove excess flour, if you buy a dry noodle line directly added to the same pot to cook can be ***, add salt to taste *** some of the noodle line is very salty to pay attention to the seasoning ***.

4Served in a bowl with an egg ~ the uncooked egg yolk cut into the soup, so that the soup is more rich. Simple ingredients but taste extraordinary ~ eat a bowl, the body and mind are warmed up ^^

2

Materials

Noodles, eggs, leeks

Methods

1, the hot pot configuration of the soup to cook the noodles * * * * * * according to personal habits and preferences to add a variety of new seasonings * * * *.

2, the soup boiled and turned to low heat will be beaten eggs into the pot, and so the eggs are set to adjust the size of the fire in moderation *** this way to do the poached eggs will not fly ***, eggs 7 minutes cooked into the noodles. *** If you like to eat candied eggs, you can put the noodles in a little earlier***

3. Put a little chives to garnish and refresh the noodles before they come out of the pot.

3

Materials

1. 400 grams of noodles, 3 duck eggs, 5 crimini mushrooms, 6 mushroom meatballs, 200 grams of cabbage

2. Salt, monosodium glutamate (MSG), peanut oil

Methods

1. Add oil and fry the three eggs, pour in the amount of boiled water, and soak the crimini, meatballs into the boiling water. red mushrooms, meatballs into the boil.

2. When the meatballs are cooked, add the noodles and cook for 1 minute, cut the cabbage into pieces and put them together to cook, add salt and monosodium glutamate (MSG).

4

Materials

2 eggs, 2 eggs, 1 ginger, 5 wood, 2 noodles, 1 mainland Chinese girl, 2 T sesame oil, 2 T white soy sauce, 2 T rice wine, half a bowl

How to do it

1 pot of hot 1 T black sesame oil to fry the eggs, the white of the egg white from the transparent to white can be folded into a half-moon shape, both sides of the frying of the crispy and golden spatula up!

2 old will cut long slices to 1T black sesame oil stir fry

3 stir fry until the ginger curls color

4 the original pot to add the eggs, along the pan choking into the rice wine, soy sauce to cook for a minute to let the alcohol evaporate

5 another pot of water, the water boiled into the two handfuls of noodles to cook for two minutes to remove the bok choy put into the hot Sichuan hot, and then tossed into the sesame oil eggs can