The preparation of bitter melon and banana is as follows:
Ingredients: banana, bitter melon
Accessories: wolfberry
Seasoning: blueberry jam, sugar
p>1. Start preparing the ingredients
Prepare two bananas and peel off the skin.
Prepare a bitter melon, remove the head and tail, cut it in the middle, use a spoon to scoop out the pulp, then stuff the banana into the bitter melon and set aside.
2. Blanch the bitter melon in water
After the water boils, put the bitter melon into the pot, blanch the water for 30 seconds, pour it out, and quickly rinse it with cold water a few times to prevent the bitter melon from burning. It is soft and the taste is not crisp enough.
3. Adjust the sauce
Prepare a little warm water, add 10 grams of white sugar and 20 grams of blueberry jam, stir evenly and set aside.
After the bitter melon is cooled, cut it into thick slices about 1 cm, place it on a plate, pour the prepared jam on top, and finally garnish each piece of bitter melon with a soaked wolfberry Once it's done, it's ready to serve.