1, wash the required materials, and then peel the raw materials.

2. Cut the material into pieces. If the juicer is big, you don't have to cut it too small.

3. Put it into the juicer, and the order is radish, potato and apple. The reason why apples are placed last is that they are afraid of oxidation.

4, squeezed juice, let pause for a while before drinking, do not drink precipitated, afraid of indigestion. Squeeze out the residue, you can add flour and eggs to fry a potato cake, and put the final precipitation dance into the residue together.

5. Squeeze dregs, silt and eggs, flour, oil and salt. Fry in a pot.

note:

The taste of juice is very weak. If you like sweet, you can add some honey.

The fried potato cake tastes really good, killing two birds with one stone, and you can drink the original fruit juice without slowly cutting potatoes.