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Which inner pot is the best for rice cooker?
As asked in the question

I'll answer briefly:

The first in line is of course

Ceramics and alabaster

Advantages

Safety

Disadvantages:

Slow heat conduction

Large power consumption

Sticky pots and pans.

Second in line is the stainless steel liner

Pros: fast heat conduction

Safe and non-toxic

Cons: sticky pots and pans.

The third in line is the composite maiyanite liner

Pros

Pros

: non-stick pan

Relative to the alabaster and ceramic heat conduction is much faster (that is, the ceramic or alabaster outside the ferry a layer of heat-conducting metal

and then in the interior of the maiyanite coating of a non-stick)

Weaknesses: the price is too high, middle-of-the-road.

The fourth in line is the alloy honeycomb liner

Pros: non-stick

Cons: chemical coating inside

There are several others that will not be introduced

these are

alloy honeycomb shrunken

and

alloy liner

PS: Answer finished, for the your own needs to choose for yourself

, points handed over!

Guangdong Zhanjiang Yipin Shi Electrical Appliances Co.