Stir-fry garlic in a little oil, put it in an entrance mill and stir-fry it in the winter melon river for a long time, add eight parts of water for about 5 minutes, add appropriate amount of pepper, add appropriate amount of salt, and sprinkle with chopped green onion and coriander.
2. Preserved egg doll vegetable soup
Stir-fry chopped green onion and preserved eggs together, add hot water just boiled, bring to a boil, put it in the table of Flammulina velutipes for 5 minutes, add 1 spoon salt to taste, and sprinkle with chopped green onion. This is too delicious to drink.
3. kelp, tofu and shrimp soup
2 Eggs are golden brown, cut into small pieces, garlic is not fried, add fried eggs and stir fry a few times, be sure to add freshly boiled water and tender tofu to cook for 2 minutes, add shrimp and Undaria pinnatifida to cook for 2 minutes and add a spoonful of salt to taste.
4.melon clam soup
Put the clams in the shade and soak them in concentrated salt water for 4 hours, spit out the sand, then wash them with clear water, stir-fry shredded ginger with a little oil, add wax gourd slices and stir-fry, then add a measuring device, add a proper cover and cook for about 3 minutes, then add a little salt and sprinkle with chopped green onion.